Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 eggs, slightly beaten, 2 c. flour, 2 c. sugar, 2 tsp. baking soda and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all cake ingredients at once.
Do not beat.
Put mixture into a 13 x 9 x 2-inch baking dish.
Bake at 350Β° for 30 to 35 minutes.
Cool cake before icing.
This is important!
π· Perfect Pairings
Complete your meal with these
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