Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, drained, 2 c. plain flour, 2 c. sugar, 2 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well together.
Pour into a 9 x 13-inch pan.
Bake at 350Β° for 45 minutes.
Glaze while still hot.
π· Perfect Pairings
Complete your meal with these
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