Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 20 oz. can crushed pineapple (do not drain), 2 eggs and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients.
(You can use more or less pecans, cherries and coconut.)
Pour mixture into greased and floured 9 x 13-inch baking pan.
Bake at 350Β° for 40 to 50 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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