Mexican Fiesta Biscuits Mix

Name: Mexican Fiesta Biscuits Mix
Ingredients: 2 tbsp. margarine or butter; 1 (17.3 oz.) can very large size refrigerated buttermilk biscuits; 1 (10.8 oz.) can very large size refrigerated buttermilk biscuits; 1 3/4 c. salsa (medium); 3 c. Monterey Jack shredded cheese; 1/2 c. green pepper (bell), chopped; 1/2 onion, sliced; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 c. salsa (if desired)

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Mexican Fiesta Biscuits Mix is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1 (17.3 oz.) can very large size refrigerated buttermilk biscuits, 1 (10.8 oz.) can very large size refrigerated buttermilk biscuits, 1 3/4 c. salsa (medium) and 3 c. monterey jack shredded cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. margarine or butter

1 (17.3 oz.) can very large size refrigerated buttermilk biscuits

1 (10.8 oz.) can very large size refrigerated buttermilk biscuits

1 3/4 c. salsa (medium)

3 c. Monterey Jack shredded cheese

1/2 c. green pepper (bell), chopped

1/2 onion, sliced

1 (2 1/4 oz.) can sliced ripe olives, drained

1 c. salsa (if desired)

👨‍🍳 Instructions

Heat oven to 375°.

Melt margarine in oven in 13 x 9-inch glass baking dish or nonstick aluminum baking pan.

Tilt to evenly coat dish.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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