Mexican Fiesta Biscuit Bread
Mexican Fiesta Biscuit Bread is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1 (17.3 oz.) can pillsbury grands buttermilk biscuits, 1 (10.8 oz.) can pillsbury grands buttermilk biscuits, 1 (16 oz.) jar medium spiced thick and chunky salsa and 3 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Melt margarine in oven in a 13 x 9-inch glass or non-aluminum baking pan.
Separate biscuit dough.
Cut each biscuit into eighths.
Place biscuit pieces in large bowl. Toss with salsa.
Spoon evenly into baking dish.
Sprinkle with cheese, bell pepper, onions and olives.
Bake 35 to 45 minutes or until golden brown.
Let stand 15 minutes.
Cut into squares; serve with remaining 1 cup salsa.
π· Perfect Pairings
Complete your meal with these
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