Mexican Fiesta Biscuit Bake
Mexican Fiesta Biscuit Bake is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1 (17.3 oz.) can pillsbury grands refrigerated buttermilk biscuits, 1 (10.8 oz.) can pillsbury grands refrigerated buttermilk biscuits, 1/2 c. sliced green onions and 1 (16 oz.) jar medium thick chunky salsa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375°.
Melt margarine in oven in 13 x 9-inch glass baking dish or nonaluminum baking pan.
Tilt to evenly coat pan.
Separate dough into 13 biscuits; cut each biscuit into eighths.
Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa.
Spoon evenly into margarine coated pan.
Sprinkle with cheese, bell pepper, onions and ripe olives.
Bake at 375° for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares; serve with 1 cup salsa.
Makes about 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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