Mexican Enchiladas
Mexican Enchiladas is an moderately easy dinner. Made with 2 tbsp. minced onion, 2 tbsp. margarine, 1 tbsp. flour, 1 (1 lb. 4 oz.) can tomatoes, drained and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip tortillas into enchilada sauce.
Place large spoonful of tortilla filling on each and roll up.
Arrange in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Cover with more enchilada sauce; sprinkle with remaining tortilla filling.
Heat to 375Β°.
Serve to 6 Mexicans.
π· Perfect Pairings
Complete your meal with these
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