Mexican Egg Bake
Mexican Egg Bake is an moderately easy dinner. Made with 6 corn tortillas, 12 eggs, 1/2 c. milk, 4 oz. (1 c.) shredded cheddar cheese and 4 oz. (1 c.) shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Generously grease a 13 x 9-inch baking dish.
Warm tortillas as directed on package.
Arrange in bottom of greased pan, overlapping edge of tortilla.
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