Mexican Drumsticks

Mexican Drumsticks

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Mexican Drumsticks is an easy dinner. Made with 1/2 c. bottled taco sauce, 1 tbsp. salad oil, 8 chicken drumsticks and 2 c. corn chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

In a 9-inch square dish, combine sauce and oil.

Add drumsticks and turn to coat with sauce.

Cover and marinate 1 hour. Preheat oven to 425Β°.

Grease a 13 x 9 x 2-inch pan. Place corn chips in plastic bag and crush. Shake drumsticks in crushed chips to coat. Place in baking dish and bake for 45 minutes.

🍷 Perfect Pairings

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