Mexican Drumsticks
Mexican Drumsticks is an easy dinner. Made with 1/2 c. bottled taco sauce, 1 tbsp. salad oil, 8 chicken drumsticks and 2 c. corn chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 9-inch square dish, combine sauce and oil.
Add drumsticks and turn to coat with sauce.
Cover and marinate 1 hour. Preheat oven to 425Β°.
Grease a 13 x 9 x 2-inch pan. Place corn chips in plastic bag and crush. Shake drumsticks in crushed chips to coat. Place in baking dish and bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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