Mexican Dip(Nacho or Corn Chips)
Mexican Dip(Nacho Or Corn Chips) is an moderately easy dinner. Made with 4 slices cooked bacon, crumbled, 2 small onions, chopped and stir-fried in butter, 1/2 tsp. garlic powder, 2 cans green chili peppers, chopped and 1 c. crushed tomatoes, strained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and serve warm.
Can use as dip or pour over platter of chips and heat a can of Armour chili with beans and pour over top of cheese mixture.
Sprinkle with fresh parsley, red pepper, chili peppers and/or sour cream.
π· Perfect Pairings
Complete your meal with these
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