Mexican Dip
Mexican Dip is an moderately easy dinner. Made with small can refried beans, chili powder, 3 ripe avocados, mashed, 1 tsp. lemon juice and 8 oz. pkg. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer all ingredients in the following order: beans sprinkled with chili powder, avocados mashed with lemon juice, sour cream, scallions, taco sauce, olives and cheese.
Refrigerate covered. Best to make day before party.
Serve with large taco chips.
π· Perfect Pairings
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