Mexican Dip
Mexican Dip is an impressive dinner. Made with 3 ripe avocados, 2 tbsp. lemon juice, 1/2 tsp. salt, 1/2 tsp. pepper and 3 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel, pit and mash avocado with lemon juice; set aside. Combine mayonnaise, taco seasoning mix and sour cream; set aside. Spread bean dip in shallow bowl, 1-inch deep.
Spread sour cream mix over beans.
Layer avocado mix next.
Sprinkle onions, tomatoes and olives.
Cover with cheese.
Serve at room temperature. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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