Mexican Dip

Name: Mexican Dip
Ingredients: 1 lb. Velveeta cheese spread with jalapeño peppers, cut up; 1 (8 oz.) container sour cream

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Mexican Dip is an easy dinner. Made with 1 lb. velveeta cheese spread with jalapeño peppers, cut up and 1 (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 lb. Velveeta cheese spread with jalapeño peppers, cut up

1 (8 oz.) container sour cream

👨‍🍳 Instructions

Microwave Velveeta in 1 1/2-quart microwavable bowl on High 4 minutes or until melted, stirring after 2 minutes. Stir in sour cream. Microwave 1 minute. Serve hot with tortilla chips or cut up vegetables. Makes 2 1/2 cups.