Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 16 oz. can refried beans, 1/2 small jar taco sauce, 8 oz. sour cream, shredded cheddar cheese and tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend together refried beans and 1/2 jar of taco sauce. Spread on cookie sheet.
Mix the remainder of taco sauce with sour cream.
Spread on top of refried beans.
Sprinkle cheese, tomatoes and olives on top of sour cream.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment