Mexican Dip
Mexican Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (16 oz.) can hormel chili without beans and 2 c. shredded cheddar and monterey jack cheese mixture, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread softened cream cheese on bottom of a 9-inch pie plate. Top with chili.
Sprinkle cheeses on top and bake at 350Β° for 15 to 20 minutes.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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