Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 16 oz. can refried beans, 3 small soft avocados, 1 tsp. lemon juice, 1 tsp. garlic salt and 2 tbsp. salsa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spread refried beans in bottom of 9 x 9-inch pan.
Mash up avocados; adding lemon juice, garlic salt, salsa and Miracle Whip. Spread that mixture on top of refried beans.
Next, layer of sour cream.
Over sour cream, pour all the salsa.
On top of salsa put chopped green onions, chopped tomato and chopped black olives. Chill in refrigerator.
Serve with chips.
Do not make ahead of time.
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