Mexican Dip
Mexican Dip is an impressive dinner. Made with 1 lb. ground beef, brown and drain grease, 15 1/2 oz. can refried beans, 8 oz. can tomato sauce, 1 pkg. taco seasoning and 1/4 onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add beans, tomato sauce, taco seasoning, onion, green pepper and chili powder to cooked ground beef.
Spread on a large round platter.
Top with sour cream, avocado dip, shredded lettuce, grated Longhorn cheese, diced tomatoes and sliced black olives.
Serve as a dip with tortilla chips.
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