Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 lb. can refried beans, 2 avocados, peeled and seeded, 2 tsp. lemon juice, 1 c. sour cream and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread beans on bottom of large plate.
Mash avocados and mix with lemon juice; spread over beans.
Mix together sour cream, mayonnaise and taco seasoning and spread over avocados.
Spoon tomatoes over sour cream mixture, then spoon onions over tomatoes. Top with cheese.
Chill before serving.
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