Mexican Dip
Mexican Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, at room temperature, 1 regular can chili, with or without meat, 2 c. grated cheddar cheese and sliced jalapeños or ripe black olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Spread cream cheese on bottom of large pan.
Spread chili on top of cheese.
Top with Cheddar.
Top with jalapeños to taste. Bake at 350° for 15 minutes or hot and bubbly.
Serve with tortilla chips.
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