Mexican Dip
Mexican Dip is an easy dinner. Made with 8 oz. cream cheese, 12 oz. jar mild picante sauce, 1 can chili (with beans), drained, 1 small can green chilies, drained and 4 oz. monterey jack cheese (with jalapeño peppers), grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread cheese on bottom of an 8 x 8 or 9 x 9-inch pan.
Mix salsa and beans together. Spread over cream cheese.
Chop the green chilies and spread over top.
Bake at 325° to 350° for 20 to 30 minutes (until hot and bubbly).
Serve with nacho chips.
🍷 Perfect Pairings
Complete your meal with these
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