Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 large carton sour cream, 1 large (8oz.) pkg. philadelphia cream cheese (room temperature), 1 to 2 chopped tomatoes, 1 to 2 chopped green peppers and 1 large can or 4 small cans sliced black olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cream cheese and sour cream together.
Put on bottom of an 8 x 12-inch baking dish (oval or rectangular), then layer the peppers, tomatoes, olives and salsa.
Sprinkle cheese on top. It's delicious!!
π· Perfect Pairings
Complete your meal with these
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