Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 5 avocados, mashed, 8 oz. cream cheese, softened, garlic salt to taste, dash of hot sauce and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix avocados with cream cheese, garlic salt, hot sauce and lemon juice.
Spread in flat dish.
Chill.
Spread (room temperature) sour cream, gently over avocados, then pour picante sauce over this.
Sprinkle grated cheese on top.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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