Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 (11 1/2 oz.) can bean and bacon, 2 small cans green chili peppers, chopped, 1/2 lb. grated cheddar cheese, 1/2 lb. chopped or grated velveeta cheese and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook tomatoes, chili peppers and onion until juice is gone, about 1 hour.
Heat slowly until cheeses melt; blend together. Serve warm with chips or crackers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment