Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. velveeta cheese, 1 (8 oz.) pkg. velveeta jalapeño cheese, 1 pkg. mild sausage, 1 pkg. hamburger meat and 1 small jar picante sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cook hamburger and sausage together.
Drain grease.
Pour sausage and hamburger into a crock-pot.
Add cheeses, chopped up. Pour in picante sauce.
Allow for cheeses to melt.
Serve hot with chips.
Great appetizer!
🍷 Perfect Pairings
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