Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 2 cans frito lay bean dip with jalapeño peppers, 3 avocados or 2 containers frozen avocado dip thawed, 1/2 teaspoon salt, 2 tablespoon lemon juice and 1 cup sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Take Frito Lay bean dip and spread on a large round plate.
Mix avocados, salt, and lemon juice until smooth and spread on top of bean layer.
Mix together sour cream, mayo, and taco seasoning and spread on next.
Mix together tomatoes, sharp cheddar cheese, green onion and ripe olives.
Spread on top and serve with tortilla chips
🍷 Perfect Pairings
Complete your meal with these
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