Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. sausage, 1 can cream of mushroom soup, 1 can green chiles, chopped (4.5 oz.) and 1 large onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef, sausage and onion.
Drain and put in crock-pot.
Add soup, enchilada sauce and green chiles.
Cut Velveeta into chunks and add to crock-pot.
Put on high until outside of crock-pot is warm, then turn down to low until cheese melts.
Makes a full crock-pot.
Recipe may be halved.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
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