Mexican Dip
Mexican Dip is an easy dinner. Made with 1 (20 oz.) jar chunky salsa (mild or hot; reserve juice), 1 (1 lb.) piece velveeta mexican cheese, 1 (8 oz.) container sour cream and 1 lb. (or a tad more) lean ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook the beef until well done and no pink is showing; drain.
Chop up cheese and add to the beef.
Stir over medium heat until cheese is melted.
Stir in the salsa.
Off heat, add the sour cream and combine well.
If too thick, add some of the salsa liquid.
Serve hot with nachos.
The "scoop" type is best.
π· Perfect Pairings
Complete your meal with these
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