Mexican Dip
Mexican Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese (i use low-fat), 1 can chili (no beans), 1 c. salsa and 1 1/2 c. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cream cheese in bottom of pie plate.
Cover cream cheese with chili, then pour salsa over chili and top with grated cheese.
Bake in a 350Β° oven for 15 to 20 minutes, or until cheese is melted and mixture is bubbly.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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