Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 1 (15 oz.) can hormel chili with beans, 1 (3 oz.) can chili peppers, drained and chopped, 8 to 12 oz. shredded monterey jack cheese and 6 scallions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in 13 x 9-inch glass dish in order given.
Bake, uncovered, at 350Β° for 20 to 30 minutes or until bubbly.
Serve with Tostitos, Doritos, dip style.
π· Perfect Pairings
Complete your meal with these
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