Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) refried beans, 1 envelope taco seasoning, 10 1/2 oz. jar picante sauce and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown and drain ground beef, mix in refried beans and taco seasoning.
Spread on bottom of 9 x 12-inch baking dish.
Mix together picante sauce and sour cream.
Spread over meat mixture. Top with grated cheese.
Bake at 400Β° until bubbly.
Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
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