Mexican Dip *
Mexican Dip * is an moderately easy dinner. Made with 3 medium avocados, 2 tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. sour cream (light), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, pit and mash avocados in bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning. Spread bean dip on large platter (shaped like round cake); top with avocado mix.
Layer with sour cream mixture.
Sprinkle with chopped onions, tomatoes and olives.
Cover with cheese.
Chill for 1 hour.
Serve with chips.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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