Mexican Dip
Mexican Dip is an easy dinner. Made with 1 lb. velveeta cheese, 1/2 lb. mexican velveeta cheese, 1 lb. sausage, 8 oz. picante sauce and 1/2 can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat and drain.
Mix all ingredients in crock-pot and heat until cheese melts.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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