Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 lb. round beef or ground chuck, 1/2 lb. sausage, 1 medium onion, 1 small velveeta cheese (8) oz. and 1 jar (8 oz.) picante sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown hamburger, sausage and onion.
Drain grease from ground beef.
Put in crock pot; add cheese, picante sauce and soup. Simmer in crock pot until cheese has melted, stirring occasionally. Serve with Tostado chips.
π· Perfect Pairings
Complete your meal with these
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