Mexican Deviled Eggs
Mexican Deviled Eggs is an moderately easy dinner. Made with 8 hard-cooked eggs, 1/2 c. shredded cheddar cheese, 1/4 c. mayonnaise, 1/4 c. salsa and 2 tbsp. relish (onion or cucumber), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice the eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with cheese, mayonnaise, salsa, relish, sour cream and salt.
Stuff or pipe into egg whites.
Refrigerate until serving.
Yield: 16 servings.
π· Perfect Pairings
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