Mexican Delight
Mexican Delight is an moderately easy dinner. Made with 2 lb. ground beef, 12 oz. tomato sauce, 2 cans cream of mushroom soup, 1 1/2 cans ranch style beans or pinto beans, drained and 15 slices american cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown ground beef in skillet; drain grease.
Add tomato sauce to ground beef.
Simmer 5 minutes.
Cover bottom of 9 1/2 x 13 1/2 x 2-inch baking dish.
Crush corn chips slightly so that they lay flat.
Pour ground beef mixture on top of the corn chips spreaded evenly.
Add cream of mushroom soup evenly on top of the ground beef, then add your beans.
Make sure your beans are drained, then place your sliced cheese over your beans.
Cover with aluminum foil being careful it doesn't touch your cheese.
Bake at 350Β° for 30 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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