Mexican Cream Cheese Roll-Ups
Mexican Cream Cheese Roll-Ups is an moderately easy dinner. Made with 1 large pkg. flour tortillas, 1 (8 oz.) carton sour cream, 1 (8 oz.) pkg. cream cheese, 1 small can chopped green chilies and 1 1/2 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients in bowl.
Process well. Let tortillas get soft at room temperature.
Spread mixture on tortillas.
Roll tortillas up tightly.
Line up in 9 x 13-inch casserole, cover tightly and refrigerate overnight or a minimum of 3 hours.
Remove from refrigerator, slice tortillas in 1/2 inch rounds.
Serve with Pace's medium Mexican sauce.
π· Perfect Pairings
Complete your meal with these
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