Mexican Cream Cake
Mexican Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 eggs, 2 tsp. soda and 20 oz. crushed pineapple (not drained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump all together and mix.
Bake in a greased and floured 9 x 13-inch pan for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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