Mexican Cornbread with Meat
Mexican Cornbread With Meat is an moderately easy dinner. Made with 1 c. milk, 1 1/2 c. cornmeal, 1 tsp. salt, 1 tsp. soda and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown ground beef and drain.
Chop onion and peppers.
Mix first seven ingredients and pour half into greased 9 x 9-inch pan or iron skillet.
Layer meat, then onion and peppers and then cheese.
Pour remainder of batter on top.
Bake at 350° for 50 or 60 minutes or until top is golden brown.
🍷 Perfect Pairings
Complete your meal with these
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