Mexican Cornbread Salad
Mexican Cornbread Salad is an moderately easy dinner. Made with 1 pkg. hidden valley dressing mix, 2 to 3 tbsp. mayo, 1 pkg. mexican cornbread mix, prepared according to directions, 1 can mexican corn, drained and 2 diced fresh tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake Mexican cornbread.
Cool; crumble.
Blend Ranch dressing mix and mayo in separate bowl and then add to crumbled cornbread. Toss in remaining ingredients.
Refrigerate for at least 3 hours and serve cool.
π· Perfect Pairings
Complete your meal with these
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