Mexican Cornbread(Hot)

Name: Mexican Cornbread(Hot)
Ingredients: 3 c. cornbread mix; 2 1/2 c. milk; 1/2 c. salad oil; 3 eggs, beaten; 1 large onion, grated; 2 tbsp. sugar; 1 c. cream-style corn; 1/2 c. finely chopped hot pepper; 1 1/2 c. sharp Cheddar cheese, shredded

Mexican Cornbread(Hot) is an moderately easy dinner. Made with 3 c. cornbread mix, 2 1/2 c. milk, 1/2 c. salad oil, 3 eggs, beaten and 1 large onion, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. cornbread mix

2 1/2 c. milk

1/2 c. salad oil

3 eggs, beaten

1 large onion, grated

2 tbsp. sugar

1 c. cream-style corn

1/2 c. finely chopped hot pepper

1 1/2 c. sharp Cheddar cheese, shredded

👨‍🍳 Instructions

Combine cornbread mix in a large bowl; add milk and stir.

Add other ingredients in given order.

Bake in a greased pan at 400° about 35 minutes.

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