Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 2 pkg. mexican cornbread mix, 2 cans cream-style corn, 2 eggs, 1 1/2 c. milk and 1 1/2 lb. ground meat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cornbread mix, eggs and milk.
Lightly brown ground beef with onion.
Put half of the cornbread mixture in a lightly greased pan; spread meat mixture on top and cover with half of cheese. Spread the other half of cornbread mix and cover with the rest of cheese.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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