Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can mexican chili beans or pintos, 1 pkg. taco mix, 1 small can mexican corn and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook ground beef until brown; drain.
Mix taco mix with beef. While this is simmering, mash potatoes and add corn and beans (drained).
Pour into deep pan.
Then put meat on top.
Fix cornbread mix according to directions on package.
Pour on top and cook at 350° until cornbread is done (about 45 minutes).
🍷 Perfect Pairings
Complete your meal with these
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