Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 1 box jiffy cornbread mix, 1 egg, 1/3 c. milk, 1 lb. ground beef and 1 pkg. taco seasoning mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cornbread, as directed, in large casserole dish. Brown and drain ground beef. Stir in taco seasoning. Add to casserole dish. Add beans (undrained) and creamed corn. Top with cheese. Bake, covered, or, uncovered, for 45 minutes.
(Also good with green peppers and chopped stewed tomatoes.)
π· Perfect Pairings
Complete your meal with these
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