Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 2 c. buttermilk, 1 c. cream style corn, 1 1/2 lb. ground chuck and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Grease a 13 x 9 baking dish.
Mix cornmeal, buttermilk and corn together.
In a skillet, cook beef and onions.
Drain well and add peppers.
Pour half the cornmeal mixture into dish. Spread beef over mixture and cover with cheese.
Top with remaining mix.
Bake at 400° for 1 hour.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment