Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. corn meal, 1 egg, 1 (8 oz.) pkg. cream cheese, 1 can creamed corn and 1 can green chilies, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together (cut cream cheese in tiny pieces when mixing).
Pour in greased iron skillet.
Bake at 350Β° for 40 to 45 minutes or until brown.
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