Mexican Cornbread
Mexican Cornbread is an impressive Mexican baked good you can prepare in about 1 hour 36 minutes. Made with c. yellow corn meal, c. all-purpose flour, . baking powder, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first five ingredients in a large mixing bowl.
Set aside.
In another bowl combine buttermilk and eggs.
Add corn and remaining ingredients.
Pour over dry ingredients and stir until blended.
Do not overmix.
Pour batter into a greased 8-inch square baking dish or pan.
Bake at 400Β° for 35 minutes or until bread tests done.
Cool 5 minutes before cutting into squares.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment