Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 36 minutes. Made with c. cornmeal mix, . salt, . baking soda, c. sweet milk and c. salad oil (wesson), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix together and cook at 350° for 45 minutes.
Make in a 10 x 13-inch pan.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment