Mexican Cornbread
Mexican Cornbread is an impressive Mexican baked good you can prepare in about 1 hour 10 minutes. Made with c. corn meal, eggs, c. milk, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix all but the last four ingredients in a large bowl and set aside.
Brown hamburger meat and drain.
Grease an iron skillet. Heat and sprinkle with a thin layer of raw corn meal, brown slightly.
Pour 1/2 of the corn meal batter into the skillet; sprinkle with the meat, cheese, onion and chiles.
Pour remaining batter on top.
Bake in 9-inch skillet at 350Β° for 50 minutes.
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