Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1 can cream-style corn, 1 c. cheddar cheese, grated, 1 c. onion, chopped and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and cook in iron skillet at 450Β° until done (approximately 20 minutes).
π· Perfect Pairings
Complete your meal with these
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