Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. cornmeal, 2 1/2 c. milk, 1/2 c. corn oil, 1/2 tsp. garlic salt and 3 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients and pour into a 9 x 12-inch pan.
Bake at 425° until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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